YEE-HAW!

We’ve Outlawed Gluten.

Well howdy, partner. Welcome to the wild side of the kitchen — where the ovens blaze hotter than a desert sun, the biscotti and cookies ride fresh outta the pan, and gluten’s been run clean outta town.

At Bandit Baking Co., we’re not your run-of-the-mill bakers. We’re flavor outlaws — a posse of rebels who saw one too many bland, cardboard-tastin’ gluten-free treats and decided it was high time for a good old-fashioned bake-off. We didn’t just cut out gluten — we banished it to the badlands.

Our small-batch goods are soft-baked, slow-crafted, and packed with flavor that shoots straight from the hip. No gimmicks. No shortcuts. And absolutely no artificial flavor, color, or preservatives — ‘cause we believe real taste don’t need no disguise.

Every bite is a stick-up on your taste buds — a little sweet, a little bold, and just dangerous enough to make you grin. Around here, we don’t follow the rules; we bake our own.

So go on, saddle up and grab yourself a few. The flavor’s rich, the ingredients are clean, and the gluten? Well, let’s just say it’s been outlawed for good.

Bandit Baking Co.

THE OUTLAW COLLECTION

Biscotti

Our signature full-sized biscotti are crafted in small batches using simple, carefully sourced ingredients and a method that honors tradition while embracing modern needs. Every piece is twice-baked for a crisp, clean break, tender enough to enjoy on its own and sturdy enough to hold up to a warm cup of coffee without falling apart.

We believe gluten-free should never feel like a compromise, which is why each biscotti is made with a custom blend of flours, real vanilla, and premium mix-ins that give every flavor its own personality. From the first scent out of the bag to the last crumb, our biscotti are meant to feel familiar, comforting, and just a little elevated.

Thoughtfully made. Naturally gluten-free.
A simple pleasure that fits into every part of your day—morning, afternoon, or whenever you need a little something sweet.

BISCOTTI

Almond Cranberry

Almonds | Dried Cranberries

Blueberry Coconut Cashew

Coconut | Dried Blueberries | Cashews

Breakfast

Cinnamon | Raisins | Oats | Sunflower Seeds

Chocolate Chip

Chocolate Chips Brown Sugar

(Also available as 'mini-scotti'

Cinnamon Swirl
Brown Sugar | Cinnamon

Maple Date Walnut

Maple | Walnuts | Dates

Mocha

Espresso | White Chips | Cocoa | Chocolate Chips

Peanut Butter Cup

Peanuts | Chocolate Chips

Pecan Pumpkin Spice

Pumpkin | Pecans | White Chips | Pumpkin Spice

Trail Mix

Unicorn

Vanilla | Rainbow Sprinkles | Orange | Almond | Lemon

Plant Based Lemon Poppy Seed

Lemon | Poppy Seeds

Plant Based Pecan Cranberry Cinnamon

Dried Cranberries | Pecans | Cinnamon | Brown Sugar

Lil Buckaroos

Our bite-sized, small-but-mighty mini biscotti baked for folks who like their treats with a little Western charm. These tiny outlaws may be small in stature, but don’t let ‘em fool you — they pack all the flavor, crunch, and character of our full-size Bandit biscotti.

Chocolate Chip | Cinnamon Swirl | Peanut Butter Cup

Banditos

Banditos are the Bandit’s bite-sized take on the classic oatmeal chocolate chip cookie. These little outlaws are soft-baked and chewy, made with hearty oats and rich chocolate chips that deliver just the right balance of sweetness in every bite. Small enough to grab by the handful, but big enough in flavor to make their presence known, Banditos are the kind of cookie that won’t last long once the bag’s open.

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Out here on the Bandit trail, the flavors don’t sit still for long.
We rotate our lineup like a herd on the move — always bakin’ up somethin’ new, somethin’ fresh, and somethin’ worth saddlin’ back up for.

Swing by our online store to see what’s ridin’ out of the oven today.

Who is the Bandit?

Our Story

Bandit Baking Co. is run by a fella who’s spent 30 years ridin’ the ovens in the commercial baking world. He grew up in the food business the way some folks grow up on a ranch — learnin’ early that you show up before sun-up, work ’til the job’s finished, and earn every bit of respect with your own two hands.

He’s cut from hard-workin’, industrious stock, the kind of breed that doesn’t flinch at long days, hot kitchens, or a little sweat on the brow. After decades of big-batch production and keepin' whole operations fed, he decided to saddle up and build somethin’ smaller, truer, and closer to the heart.

Now he’s turnin’ out gluten-free, small-batch biscotti the cowboy way — slow, steady, honest, and without a single shortcut in sight.

That’s who’s behind Bandit.
A real hand. A seasoned baker. A man who knows his craft like a cowboy knows his horse.

Gluten Free Soft Baked Biscotti & Cookies

YEE-HAW!

We’ve Outlawed Gluten.

Criminally delicious. Shoot-’em-up good. Naturally clean and gluten-free!

THE OUTLAW COLLECTION

Who is the Bandit?

Our Story

Wholesale Parderner? Heck Yea!

Join the Bandit Baking Co. Posse at Your Retail Location

Contact Your Sales Rep for Pricing and Samples

Fast and Free Shipping

Contact Us

Bandit Baking Co

Drop us a line!

Subscribe

Gluten Free Soft Baked Biscotti & Cookies

YEE-HAW!

We’ve Outlawed Gluten.

Criminally delicious. Shoot-’em-up good. Naturally clean and gluten-free!

THE OUTLAW COLLECTION

Who is the Bandit?

Our Story

Wholesale Parderner? Heck Yea!

Join the Bandit Baking Co. Posse at Your Retail Location

Contact Your Sales Rep for Pricing and Samples

Fast and Free Shipping

Contact Us

Bandit Baking Co

Drop us a line!

Subscribe

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